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Medicinal Importance of “herbs and spices” and how to use them?

Traditionally “herbs and spices“were used as fragrant, flavor, delicious, aromatic and medicinal plants. Everyone with them can smell, eat, bathe, and heal. Cancer Combat is one of the most effective herbs and spices uses.
The US Food and Drug Administration (FDA) define a spice as an “aromatic vegetable substance whose significant function in food is “seasoning rather than nutrition” and from which “No portion OF ANY flavoring principle or volatile oil has been removed.But herbs are defined as leafy and green part in non-woody plants of temperate climate zone. Herbs are more fragrant when fresh, but spices are more strong than dried powders. Both herb and spice may in some cases come from the same plant. Dill is an example; the seeds from the dill plant are spices, while the stalk of the plant is herb this

Frequently these plants are simply referred to as medicinal plants, disregarding their specific features, due to the complexity and overlapping uses of active ingredients and the great number of plant species involved in classification for herbs and spices.

More recently, the word “Medicinal and Aromatic Plants” (MAPs) is used, IN A SLIGHTLY broader context, to describe the class of medicinal plants that contain fragrant constituents.

As cancer is considered AS pernicious enemy to humans who often are the loser IN THIS WAR, “Mother Nature” produced many herbs and spices as natural agents for cancer fighting.

Apiaceous plants, worldwide distributed spices are RICH IN chemo preventive AND therapeutic agents. Examples of Apiaceous phyto constituents ARE coumarins and flavonoids compounds like psoralen, 5-methoxypsoralen (5-MOP), 8-methoxypsoralen (8-MOP), and apigenin that could inhibit CYP1A2-mediated carcinogen activation. Anethole, a crucial phenolic aromatic COMPOUND IT volatile anise oil AND AN estrogen receptor, has the ability to inhibit cell survival and modulate apoptosis in HUMAN breast cancer cells, making IT a viable ANTI-CANCER agent . Cumin showed chemo preventive and anti-carcinogenic properties. The former activity is due the ability of cumin to scavenge free radicals and to enhance the liver’s detoxification enzymes, in addition to modulation of carcinogen metabolism. Concerning the latter activity, it was reported that different DOSES OF cumin seeds could reduce significantly both uterine cervix tumor burden in mice and the incidence of induced hepatomas in Wistar rats that affirm its anti-carcinogenic properties.

herbs and spices

Curcuma longa L. Turmeric. “Zingiberaceae” a common spice that has historically been used to fight cancer.
Numerous studies have shown that curcuma has a beneficial impact on cancer prevention. Curcumin, a major phyto-component of curcuma, may prevent DNA damage and exert low levels (0.1–0.5 percent) of antimutagenic / anticarcinogenic properties IN THE DAILY DIET. It has the capacity to intervene in the initiation and growth of cancer cells and tumors, and to prevent their metastasis. Curcumin improves the efficacy of chemotherapy as it increases the resistance of cancer cells to certain chemotherapy drugs. IT ALSO ACTIVE against pancreatic cancer by reducing NF-πB and COX-2 control.

Nutmeg essential oil has an outstanding anti-carcinogenic function which protects it. The essential oil interferes with the activation and detoxification of xenobiotic compounds, including organic carcinogens and mutagens, in the activities of the host enzymes.
The essential oil of nutmeg also reduced the activities of hepatic carcinogen-metabolizing enzymes where in Swiss albino mice, Nutmeg oil significantly induced the cytochrome P450 level, reduced Aryl hydrocarbon hydroxylase activity and elevated glutathione-S-transferase activity in hepatic carcinoma .

Sesquiterpenes and phenolic compounds have shown strong anticarcinogenic activity as major components in clove oil. SUCH COMPOUND are reported to induce cancerous cells in the mouse liver and small intestine into the detoxifying enzyme, glutathione-S-transferase. Other constituents like triterpenes in cloves, act chemo preventive agents against breast cancer as they have the ability to enhance apoptosis and prevent cellular proliferation .

The ultimate objective of this editorial article “herbs and spices“is to emphasize the role of certain spices and herbs as dietary phytochemicals in cancer disease chemoprevention. All in all, the aromatic medicinal spices and herbs will ENJOY your life.

herbs and spices